The Sydney Royal Wine Show is one of the most prestigious wine shows in Australia, annually attracting over 2,300 entries from more than 350 producers across Australia.
The RAS Wine Committee together with the RAS Foundation offers wine enthusiasts the opportunity to apply for a Sydney Royal Wine Professional Development Scholarship. This scholarship is available to support those already working in the wine industry who wish to further their knowledge and skills.
Applicants can apply for a Sydney Royal Wine Professional Development Scholarship to fund courses such as:
- Australian Wine Research Institute's (AWRI):
- Advanced Wine Assessment Course (AWAC).
- Advanced Viticulture course.
- Wine & Spirit Education Trust (WSET) courses:
- Level 1, 2, 3 or 4 in Wines.
- Level 1, 2 or 3 in Spirits.
- Level 1 or 3 in Sake.
- Wine Service (including Sommelier) courses.
Eligibility:
- Applicants must be an Australian citizen or a permanent resident.
- Applicants must be employed in the Australian Wine Industry or engaged in study in a related course.
- Applicants should be available to attend the Sydney Royal Wine Show in July 2027.
- Applicants must not have previously received a Sydney Royal Professional Development Scholarship.
Value of Scholarship:
Scholarships of up to $6,000 are available depending on the professional development course chosen.
Selection criteria:
- Proven interest in and desire to actively contribute to the Australian Wine Industry.
- Financial need.
- Proven need for this particular course of study, providing justification of how it will benefit their future career in wine.
Applications Open: 20 July 2026
Applications Close: 7 September 2026
Scholars Announced: November 2026
Further Information: Contact the RAS Foundation on (02) 9704 1234 or via email foundation@rasf.org.au
Applicants for this scholarship are also welcome to apply for our Sydney Royal Wine Study Scholarship as well, if they comply with the criteria. Information can be found in the Scholarships section of the RAS Foundation website.
